tag:blogger.com,1999:blog-353165412011-12-13T19:53:19.842-08:00A vast collection of cocktail recipes...Strollingtrollnoreply@blogger.comBlogger211100tag:blogger.com,1999:blog-35316541.post-1159655323364321882006-09-30T15:28:00.000-07:002006-09-30T15:28:43.430-07:00half a glass drambuie<br />half a glass Baileys Irish Cream<br /><br />mix both in a pint glass and stir! drink in one go<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965532336432188?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655295770985192006-09-30T15:27:00.001-07:002006-09-30T15:28:15.916-07:002 shots absinthe<br />1 leaf crushed and made into fine parts mint leaves<br />half a shot Jack Daniels<br />1 spoon caster sugar<br />1 shot ice tea<br /><br />mix them in order still till smoooth<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965529577098519?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655259078209502006-09-30T15:27:00.000-07:002006-09-30T15:27:39.176-07:001 Oz Jack Daniels<br />3 Oz white wine<br />1 Oz blue curacao<br />0.5 Oz gin<br />0.5 Oz vodka<br />0.5 Oz tequila<br /><br />Shake All Ingredients and add Ice cube<br /><br />In Indonesia, Hantu Banyu mean River evil. The mightiest cocktail i ever made. Try this and i can ensure will touched the sky for a couple of day.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965525907820950?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655222119655702006-09-30T15:26:00.001-07:002006-09-30T15:27:02.226-07:002 shots gin<br />1.5 shots pineapple juice<br />a dash maraschino<br /><br />shake together with ice. Strain into chilled cocktail glass and garnish with pineapple chunk on rim<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965522211965570?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655191999337622006-09-30T15:26:00.000-07:002006-09-30T15:26:32.183-07:005 parts orange juice<br />2 parts vodka<br />1 part galliano<br /><br />Pour vodka and orange juice over ice cubes stir then layer the galliano on top<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965519199933762?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655162370876232006-09-30T15:25:00.001-07:002006-09-30T15:26:02.443-07:003 shots white rum<br />1/2 shot dry vermouth<br /><br />Mix together in mixing glass with ice then strain into a cocktail glass.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965516237087623?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655135604810552006-09-30T15:25:00.000-07:002006-09-30T15:25:35.700-07:001 shot dry vermouth<br />2 shots dark rum<br /><br />Mix and serve in a cocktail glass<br /><br />(I like to use lambs naval rum but it does not really matter)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965513560481055?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655103382520912006-09-30T15:24:00.001-07:002006-09-30T15:25:03.446-07:002 parts white rum<br />2 parts pineapple juice<br />1 part lemon juice<br /><br />Shake together in cocktail shaker with ice then strain into a cocktail glass.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965510338252091?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655079202371562006-09-30T15:24:00.000-07:002006-09-30T15:24:39.310-07:00champagne<br />red bull<br /><br />Double measure of iced vodka topped with champagne<br /><br />Straw Cant get better!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965507920237156?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655052982934722006-09-30T15:23:00.001-07:002006-09-30T15:24:13.046-07:001 part creme de roses<br />3 - 4 parts champagne<br /><br />Pour crème de roses (rose liqueur) in a champagne flute and top up with champagne.<br /><br />For a cheaper drink use cava: we call that a Helen Reddy!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965505298293472?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159655011140924072006-09-30T15:23:00.000-07:002006-09-30T15:23:31.213-07:0025ml Jack Daniels<br />50ml Baileys Irish Cream<br />150ml chocolate milkshake<br />10ml cream<br /><br />add j.d, baileys and milkshake into a shaker, strain into highball or tall glass, alowing a few bits of ice fall into glass float about 10ml of cream, cherry to garnish.<br /><br />nice and smooth, worth giving it a try guys<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965501114092407?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654978785416392006-09-30T15:22:00.001-07:002006-09-30T15:23:01.300-07:001/2 shot absinthe<br />1 shot tequila<br />1/2 shot sambuca<br />1/4 teaspoon finly ground brown sugar<br />Double shot glass<br /><br />Place the finly ground brown sugar at the bottom of the shot glass. Now layer the alchohol, first Tequila then Sambuca then the Absinthe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965497878541639?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654948792797392006-09-30T15:22:00.000-07:002006-09-30T15:22:28.886-07:001 part vodka<br />1 part peach schnapps (archers)<br />1 part chambord<br />1 part pineapple juice<br /><br />layer in that order into shot glass.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965494879279739?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654922611013412006-09-30T15:21:00.000-07:002006-09-30T15:22:02.763-07:002 parts dry vermouth<br />1 part gin<br /><br />stir gin and vermouth with ice cubes and strain into cocktail glass. Garnish with orange slice.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965492261101341?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654897282993902006-09-30T15:20:00.001-07:002006-09-30T15:21:37.353-07:00whisky<br />tia maria<br /><br />Put a measure of Glenfiddich Whisky into a glass and then pour add some ice then slowly pour an equal measure of Tia Maria into the glass. Don't shake just serve!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965489728299390?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654837534046222006-09-30T15:20:00.000-07:002006-09-30T15:20:37.603-07:001/2 oz. Bacardi 151<br />1 1/4 oz. white rum<br />2 oz. pineapple juice<br />2 oz. orange juice<br />1/2 oz. grenadine<br />1/2 oz. lime juice<br /><br />Violently shake all ingredients except the Bacardi 151. Pur over ice into a hurricane glass. Float the 151 on top ang ignite. For a safer drink, replace the 151 with myers and garnish with a pineapple for a pool side drink!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965483753404622?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654797528134242006-09-30T15:19:00.000-07:002006-09-30T15:19:57.663-07:00creme de cacao dark<br />After Shock (Red)<br /><br />Dark caco then layer aftershock on top.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965479752813424?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654768752536932006-09-30T15:18:00.001-07:002006-09-30T15:19:28.836-07:00Hot chocolate<br />lime juice<br />Ice<br />double cream<br /><br />Everything nice. Hot chocolate,lime juice ice and double cream on top. :)<br /><br />Serve frozen for the best taste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965476875253693?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654733848258262006-09-30T15:18:00.000-07:002006-09-30T15:18:53.926-07:001.5 oz crown royal<br />5 oz cranberry juice<br />2 oz ginger ale<br /><br />Pour Crown Royal in a highball glass filled with ice cubes. Add cranberry juice and top off with gingerale<br /><br />The Hunter Special is bad for the liver but GREAT for the kidneys!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965473384825826?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654690980859762006-09-30T15:17:00.000-07:002006-09-30T15:18:11.190-07:00.5 oz blue curacao<br />fill orange juice/pineapple juice<br />1 oz apple pucker<br />.5 oz Melon Liquor<br />.5 oz coconut rum<br />1 oz banana rum<br />1 oz spiced rum<br />1 oz Yukon Jack<br />1.5 oz 151 Rum<br /><br />Fill an huricane glass with ice add all liquor except blue curaco fill with orange and pineapple juice then float the blue curaco and stir<br /><br />This was invented at 82nd Bar&Grill in Portland,OR for Anita Green.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965469098085976?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0tag:blogger.com,1999:blog-35316541.post-1159654661769803582006-09-30T15:16:00.000-07:002006-09-30T15:17:44.956-07:002 parts Baileys Irish Cream<br />4 parts milk<br />1 part creme de cacao<br />large tower on top Squirty cream<br /><br />4 parts milk, 2 parts baileys, and 1 part creme de cocoa. Top off with a large mound of squirty cream, and add a few hundreds and thousands.<br /><br />If you haven't tried it before you dont know what your missing!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/35316541-115965466176980358?l=cocktailrecipesh.blogspot.com' alt='' /></div>Strollingtrollnoreply@blogger.com0