Helen Of Troy
1 part creme de roses
3 - 4 parts champagne
Pour crème de roses (rose liqueur) in a champagne flute and top up with champagne.
For a cheaper drink use cava: we call that a Helen Reddy!!
3 - 4 parts champagne
Pour crème de roses (rose liqueur) in a champagne flute and top up with champagne.
For a cheaper drink use cava: we call that a Helen Reddy!!
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